Gus’s BBQ Catering brings the celebrated hospitality of our restaurant straight to your event.

Once onsite, our capable staff works hard to ensure that you and your guests are able to sit back and enjoy a smooth service filled with fresh and delicious BBQ! Whether we are celebrating your big day or catering your office party, we strive to provide a no-fuss, collaborative process that accommodates each event’s unique needs with ease. We look forward to working together!

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PACKAGES

Minimum of 20 guests

PP – Per Person

Package 1 – $15 pp

• smoked sausage (original or jalapeño cheddar)
• choice of carolina style pulled pork or texas beef brisket
• choice of two signature sides
• freshly baked cornbread muffins


Package 2 – $18 pp

• bbq brick chicken
• choice of carolina style pulled pork, texas beef brisket or smoked sausage (original or jalapeño cheddar)
• choice of two signature sides
• freshly baked cornbread muffins


Package 3 – $20 pp

• choice of memphis baby back ribs or st. louis spare ribs
• choice of bbq brick chicken, carolina style pulled pork, texas beef brisket or smoked sausage (original or jalapeño cheddar)
• choice of two signature sides
• freshly baked cornbread muffins


Package 4 – $23 pp

• choice of memphis baby back ribs or st. louis spare ribs
• bbq brick chicken
• choice of carolina style pulled pork, texas beef brisket or smoked sausage (original or jalapeño cheddar)
• choice of two signature sides
• freshly baked cornbread muffins


TRAILER Package – $30 pp

*includes the Smoker Trailer – available for full service only

 • choice of memphis baby back ribs or st. louis spare ribs
• smoked sausage (original or jalapeño cheddar)
• choice of carolina style pulled pork or texas beef brisket
• choice of two signature sides
• freshly baked cornbread muffins
• beer service

APPETIZERS

Mini Cornbread Muffins  $10

served with honey butter (1 dozen)


Classic Spinach and Artichoke Dip  $65

served with homemade tortilla chips. 1/2 pan (serves 30-35)


Smoky Guacamole  $45

served with homemade tortilla chips (serves 15-20)


Spicy Smothered Hot Wings  $55

smothered in our fiery homemade wing sauce and served with blue cheese dressing. 1/2 pan (serves 15-20)


Deviled Eggs  $17

a southern favorite topped with crispy smoked ham. (1 dozen)


Smokehouse Chili  $20

served with cheddar cheese, diced red onion, and pickled jalapeños. 1 quart (serves 5-7)

SALADS

All Salads are served with the dressing on the side.

Small Serves 10-12  • Large Serves 20-25

House Salad  $30 / $60

mixed greens, blue cheese crumbles, candied peanuts, cornbread croutons, louisiana peanut dressing


Iceberg Wedge  $35 / $70

applewood smoked bacon, tomato, pickled red onion, blue cheese crumbles, creamy blue cheese dressing (sm serves 10 – lg serves 20)


Caesar Salad  $35 / $70

romaine & radicchio, grated parmesan, cornbread croutons, parmesan crisp


Kale and Couscous Salad  $35 / $70

red bell pepper, tomato, cucumber, sliced grapes, dill, smoked tomato vinaigrette


Gus’s Old Fashioned Cobb  $45 / $90

smoked turkey, romaine, blue cheese crumbles, applewood smoked bacon, avocado, tomato, chives, hard-boiled egg, sherry vinaigrette

Gus’s BBQ Specialties

(PRICES ARE:  by the pound / by the piece)

Rack of Memphis Baby Back Ribs  – $27


Rack of St. Louis Spare Ribs  – $27


BBQ Brick Chicken (Whole chicken)  – $20


Pound OF Texas Beef Brisket  – $20 


Pound of Carolina Style Pulled Pork  – $19


pound of Original Smoked Sausage  – $16


pound of Smoked Jalapeño Cheddar Sausage  – $16

quart (serves 5-7) / half pan (serves 18-20) / full pan (serves 45-50)

BBQ Baked Beans  $13 / $40 / $85


Red Skin Potato Salad  $11 / $35 / $75


Roasted Garlic Mashed Potatoes*  $11 / $35 / $75


Braised Southern Greens  $13 / $40 / $85


Creamed Corn*  $15 / $45 / $95


Jalapeño Cheddar Grits  $11 / $35 / $75


Louisiana Red Beans & Rice  $13 / $40 / $85


Dirty Rice  $13 / $40 / $85


Mac N’ Cheese  $11 / $35 / $75


Cole Slaw*  $9 / $30 / $65


SAUTÉED GREEN BEANS*  $13 / $40 / $85


*vegetarian

ADD-ONS

by the pint or quart

Gus’s Original BBQ Sauce  $6 / $10


Gus’s Spicy BBQ Sauce  $6 / $10


Gus’s Carolina Gold BBQ Sauce  $6 / $10


Gus’s Red Pepper Vinegar Sauce  $4 / $7


Charred Salsa  $6 / $10


Honey Butter  $7 / $14


Jalapeño Jelly  $9 / $18


Ciabatta Bun  $2 ea.


Mini Ciabatta Bun  $1 ea.

DESSERTS

Blueberry Biscuit Cobbler   $70

served with a warm lemon blueberry sauce and oatmeal crumb topping (serves 20)


Orange Bourbon Pecan Bars  $70

pecan pie on top of a shortbread cookie crust topped with caramel sauce (serves 20)


House Baked Chocolate Chip Cookies  $20

(1 dozen)

BEVERAGES

only available with full-service catering. per person

Bottled Water  $2


Coke, Diet Coke, Sprite  $2


 

Fresh Squeezed Lemonade  $3


Iced Tea (Regular, Passion or Sweet)  $3

Pack 1 – $169.95 

SERVES 6-8 PEOPLE

  • 2 racks of memphis style baby backs or st. louis spare ribs
  • 2 whole bbq brick chickens (cut in to quarters)
  • 2 pounds of carolina style pulled pork, texas beef brisket or smoked sausage (original or jalapeño cheddar)
  • choose 3 quarts of sides
  • cast iron cornbread

Pack 2 – $199.95

SERVES 10-12 PEOPLE

  • 3 whole bbq brick chickens (cut into quarters)
  • 3 pounds of carolina style pulled pork or texas beef brisket
  • 3 pounds of smoked sausage (original or jalapeño cheddar)
  • choose 4 quarts of sides
  • cast iron cornbread

Pack 3 – $209.95 

SERVES 10-12 PEOPLE

  • 2 1/2 racks of memphis style baby backs or st. louis spare ribs
  • 3 whole bbq brick chickens (cut into quarters)
  • 3 pounds of carolina style pulled pork, texas beef brisket or
  • smoked sausage (original or jalapeño cheddar)
  • choose 4 quarts of sides
  • cast iron cornbread

Pack 4 – $299.95

SERVES 14-18 PEOPLE

  • 3 1/2 racks of memphis style baby backs or st. louis spare ribs
  • 4 1/2 whole bbq brick chickens (cut into quarters)
  • 4 1/2 pounds of carolina style pulled pork, texas beef brisket or
  • smoked sausage (original or jalapeño cheddar)
  • choose 7 quarts of sides
  • cast iron cornbread

**Orders are subject to availability – we recommend placing your order at least 48 hours in advance**

FREQUENTLY ASKED QUESTIONS

how far will gus’s travel?

We have a 15 mile radius for full service events and 30 miles for delivery.

how does the food travel and stay warm?

Our food is packed in “hot boxes” that will keep it at a safe and hot temperature.

what is included in full service?

We will bring all the necessary tools in order to serve your guests our delicious food buffet style. We provide everything required for our buffet set up including our tables, linens, table runners, chafing dishes, serving utensils, and décor.  We are more than happy to provide complimentary durable black plastic plates as well as cutlery, paper napkins, and wet naps.

how many servers will i need?

As a rule of thumb, we recommend one server per 30 guests. We staff a minimum of two servers per event.

what can i expect of the servers at my event?

For your event you will be assigned a captain who will be your point of contact throughout the day. You will also be provided a wait staff that will handle setting up/cleaning up the buffet station and serving the food. The team is unable to assist in event set up, tear down, or anything not related to food service.

does gus’s provide bar service?

Currently we only offer beer service on the smoker trailer package. We do, however, offer a variety of non-alcoholic options.

what are the additional charges that apply to the full service catering options?

We charge $150 per captain and $125 per server for a five-hour block.  Anything above five hours will be charged at $30 per captain/hr, $25 per server/hr.  There is also an administrative onsite fee based on the total food order that is charged to all events to cover equipment, fuel, insurance, permits, and other miscellaneous charges.

is gratuity automatically added to the bill?

We do not add gratuity to your bill as we believe this is at the discretion of our guests based on the level of hospitality received.  Our team will work hard to ensure that your event goes smoothly and that everything is to your satisfaction.  Our staff is appreciative of any gratuity that you should choose to provide.

how early do you arrive to set-up?

We typically need one hour to set up for full service events and 1 hour and 30 minutes for events using the smoker trailer.  If you need us to arrive earlier for any reason please notify the catering coordinator to discuss options.

what if i have food left over?

In the event that you find yourself with a few additional helpings left over, our servers will be more than happy to pack up your extras. We can package it family style for you to keep, or you can send your guests home with individual to-go portions.

how long do i have until my final head count is needed?

We ask that you provide us with your final head count at least five days prior to your event.

does gus’s require a deposit?

We will require an e-signature and a 50% deposit for any order above $1,000.

can i combine or alter packages?

Unfortunately, we do not allow guests to alter or combine any of our packages.

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